Steak Night

March 29th

Please reserve your order with the reservation form below or by calling or sign-up at the bar by Thursday March 26th.

Our menu options are listed below. Reservations are required. Please place your order using the form below, by calling the club, or by signing up in person at the bar.

Fish

Salmon
$25 members, $28 non-members

Tuna
$27 members, $30 non-members

Beef

Filet
$25 members, $28 non-members

Rib-eye
$27 members, $30 non-members

Additional

Potato & Salad

$10

Child's Plate

$10

Salad only

$10

Please note that we can no longer allow walk-in/last minute purchases onsteak night. This is because all meat/fish are purchased fresh to order for thatnight. Previously the club would order additional and freeze unconsumedmeat/fish. I’m sure no one wants frozen meat/fish when the next steak nightcomes around. We appreciate your understanding in this matter.